Clare has written a blog post reflecting on the development of Particulart, from the initial spark of an idea in conversation with Diana to the exhibition in Real Food, and the responses it provoked both in her and the visitors to the exhibition. We hope you enjoy the read.
Last night, at somewhat short notice, Clare also gave a St Michael’s Lecture, entitled “Particulart, or the art of knitting, chemistry, meditation and gentle protest”. She liked the title so much, she changed the strapline of this website.
An independent café, where time is slowed and the audience is relaxed, is the ideal location for an encounter with a bunch of knitted chemistry with a message. Here are a few of the comments and tweets we received:
I do like a bit of #knitted art over coffee.
I was drinking my tea at Real Food, when I noticed a knitted particle on the table, then I realised I was surrounded by organic chemistry.
Had a sneak preview. Looks amazing. Do go along and see something you will never have seen before.
I wish I could adequately describe how happy I am that knitted molecular chains are an actual thing.
Diana and I invited the Incinerator’s Liaison Committee to our launch, which led to one of the most positive responses we had to the exhibition. One of the subcontractors told us they were used to attending ‘shouty’ aggressive protests, which did little beyond alienating them. Our gentle protest made him much more interested in engaging, and he liked the potential for educating the public.
Councillor Keith Owen responded to our letter of 6 October after only a few days. He is the Portfolio Holder for Environment, Health and Wellbeing on Exeter City Council. Unfortunately, he was unable to attend the exhibition launch.
Councillor Roger Croad, who is the Cabinet Member for Community and Environmental Services on Devon County Council, required substantially more prodding. Eventually, in late November, we received a very full response (pdf) from the County Waste Manager.
Hanging the particles and Ben’s photographs in the Real Food café took over 5 hours. We were exhausted, but very pleased with how it turned out. Big thanks to Naomi Hart for her advice in the planning stage and help with the hanging.
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